Come and join us in the Engine Room on Friday and Saturday evenings for delicious food and wine. We will be lighting candles every Friday and Saturday, here's a sample of this weeks menu.
To start

Smoked Salmon
on a bed of mixed salad leaves with a light strawberry and
black pepper coulis £5.25

Cap Mushrooms
filled with avocado cream cheese in beer batter
and a red wine vinaigrette £4.50

Crab Cakes
cradled in leaves with a lime, ginger and chilli hollandaise £4.50

Deep Fried Camembert
with a salad and Cumberland sauce £4.50

Prawn Cocktail
traditionally presented with a fresh lemon wedge £4.95

Mains

Sweet Cured Duck Breast
on a spring onion mash and black cherry brandy sauce£12.95

Beef Wellington
in puff pastry with pate, ham and mushrooms with a wild mushroom sauce £18.95

Paupiette of Plaice
with a lemon, coriander risotto and veronique sauce £12.95

Roasted Vegetable and Goats Cheese Wellington
with balsamic tomatoes and dauphinoise potatoes £10.95

Coq Au Vin
in a red wine, tomato and herb sauce with boulangere potatoes £11.95
(all served with vegetables)

Desserts £5.50

Lime and Ginger Crunch
Baileys Tiramasu
Chocolate Cappuccino Cheesecake
Bread and Butter Pudding
Sticky Toffee Pudding

to book simply call 01305 257251

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