The delicious menu for the Engine Room this Friday and Saturday evening (28th & 29th May) is

To start

Salmon Terrine
with a fresh spinach and pear coulis £5.95

Ceasar Salad
with golden croutons, flaked parmesan and cos lettuce £4.25

Smoked Chicken Salad
with a plum and bramley apple chutney £5.50

Deep Fried Camembert
with a salad and Cumberland sauce £4.50

Chicken and Pork Pate
with toast and a cranberry port relish £4.95

Mains

Sweet Cured Duck Breast
on a spring onion mash and black cherry brandy sauce£12.95

Lamb, Mint and Apricot Burger
served in a bap with fat chips, salad and a mango and lemon salsa £9.95

Fillet Steak
with Cafe de Paris butter, fat chips and salad £18.95

Roasted Vegetable and Goats Cheese Wellington
with balsamic tomatoes and dauphinoise potatoes £10.95

Smoked Haddock
lightly steamed, with bubble and squeak potato, cheese souffle and onion sauce £11.00

Honey Almond Stir Fried Chicken
marinaded chicken coated in sesame seeds, with stir fried vegetables and
lemon and coriander rice £10.95
(all served with vegetables)

Desserts £5.50

Summer Pudding
Mars Bar Toffee Cheesecake
Fresh Fruit Salad
Papaya and Lime Ginger Crunch
Hazelnut Meringue
Lemon Meringue Pie
Paul and Justin’s special Ice Cream Sundae (contains alcohol)

Makes your mouth water thinking about it!
Call us on 01305 257251 to book a table.

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