The Engine Room Restaurant at Poundbury is open this Friday and Saturday from 7pm, with a tasty menu - book a table by calling 01305 257251.

To start

Salmon and Plaice Terrine
with a fresh spinach and pear coulis £5.95

Tomato, Avocado and Mozzarella Stack
with a Basil Pesto £5.25

Ogen Melon
filled with smoked chicken and melon balls £5.50

Deep Fried Camembert
with a salad and Cumberland sauce £4.50

Chicken and Pork Pate
with toast and a cranberry port relish £4.95

Mains

Sweet Cured Duck Breast
on a spring onion mash and black cherry brandy sauce £12.95

Salmon en croute
filled with brie and served with Delmonico potatoes, leek and mango sauce £14.95

Fillet Steak
with Cafe de Paris butter or cranberry, port and roasted garlic glaze,
fat chips and salad £18.95

Mushroom, Brie, Cranberry and Hazelnut Wellington
dauphinoise potatoes £10.95

Stir Fried Veal
strips of veal with a melee of vegetables on a basil and almond rice £12.95
(all served with vegetables)

Desserts £5.50

Summer Pudding
Strawberry and Chocolate Brownie Cheesecake
Apple Biegnets with toffee sauce and ice cream
Raspberry and Lemon Posset
Mango and Lime Ginger Crunch

so come along and enjoy a very relaxed atmosphere and a few candles!

» Post comment about this entry