The menu for this week for Friday and Saturday night is as follows...
To start

Salmon and Sole Terrine
with a fresh spinach and pear coulis £5.95

Tomato, Avocado and Mozzarella Stack
with a Basil Pesto £5.25

Fan of Melon
with seasonal fruits and champagne sorbet £5.00

Deep Fried Camembert
with a salad and Cumberland sauce £4.50

Crab Tier
with lemon infused coleslaw and sweetcorn £5.95

Mains

Sweet Cured Duck Breast
rested on a Brie potato cake with a date and apple chutney £13.25

Fillet of Seabass
on a pillow of spaghetti of vegetables, vanilla, tomato and poppyseed infused glaze and served with Delmonico potatoes, leek and mango sauce £14.50

Fillet Steak
with Cafe de Paris butter or cranberry, port and roasted garlic glaze, fat chips and salad £18.95

Sweet Potato and Butternut Squash Strudel
in filo pastry with carrot and coriander coulis, and turned potatoes £10.95

Pork Tenderloin
with lemon and rosemary infusions, bubble and squeak and
prune and brandy sauce £12.95
(all served with vegetables)

Desserts £5.50

Passion Fruit and Kiwi Posset
Strawberry Eton Mess
Apple Biegnets with toffee sauce and ice cream
Orange and Pimms Cheesecake
After Eight Mint Cheescake

so come and join us for a relaxed evening, 01305 257251 to book a table. Print out the image to save £10.00 OFF your first bottle of wine when two or more of you join us for dinner.

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